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Opus One is the product of two families who shared a passion for wine and a desire to explore new possibilities. Today, our world expands far beyond the present of each vintage. Just as we look back on experience, we are always looking forward for inspiration.

Flowering and Fruit Set

As the spring season progresses into summer, flowers on the grapevine pollinate and begin to form clusters of fruit. Critical to the development of each vintage, fruit set is an exciting time for Opus One.

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“Wine should express itself. It should tell you where it came from.”

Michael Silacci
At Home Around the World

Situated next to a shady park in the heart of Bordeaux, our Opus One International office is located in a 19th century townhouse. From this location and with the help of our team members in Tokyo, Hong Kong and Shanghai, we cultivate and nuture relationships that span the globe. Today, Opus One is currently sold in over 90 countries.

A Global Community

Above from Instagram User @alohaj808: Opus One vertical 1980-2014 over 12 vintages. Good start to the morning. #opusone #napavalley #napleswinterwinefestival #opusonemoments #nwwf18

“Making a great wine is easy; it’s just the first 100 years that are difficult.”

Baron Phillipe De Rothschild

Modeled after the historic Hospice de Beaune auction in Burgundy and co-founded by Robert Mondavi, Auction Napa Valley has become the world’s preeminent luxury lifestyle event. To date, the Auction Napa Valley has contributed over $170 million dollars to support local wellness and children's education agencies.

Championing the importance of family and the community

 Above: Opus One hosted guests of the 2017 Auction Napa Valley with a dinner presented by Saison Restaurant of San Francisco. Guests enjoyed the 1997, 2007, 2010, and 2013 Vintages of Opus One. The dinner marked the kick-off of Auction weekend where $15.7 million was raised.


In 2016, Opus One was proud to participate in Auction Napa Valley, offering an auction lot titled A Night Full of Stars which included a dinner prepared by famed chefs Yannik Alléno of Alléno Paris and Justin Cogley of Aubergine at Auberge de Carmel. The lot raised $660,000 for local health and children's charities. The dinner was held on May 31, 2017.