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Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux and Napa Valley vintner Robert Mondavi. Together, our founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission shapes every vintage, today and for generations to come.
A close up image of an Opus One bottle next to a wine glass
Opus One 2016

The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. Juicy flavors of black cherry, blackberry and cassis flood the palate and creamy, fine-grained tannins deliver a delightfully round structure. Harmonious and lively, the flavors linger to create an enduring finish with touches of dark chocolate and espresso.

A bottle of 2016 Opus One against a limestone background
2016 marked the fifth consecutive year of a punishing drought in Northern California; however, our Oakville estate was fortunate to receive 28½ inches of rain; most of which fell before March; making the soil conditions ideal for budbreak that began precociously on March 7th. Conditions in August were perfect for ripening and moderate temperatures persisted up until harvest with only a temporary heat spike in early September. Harvest began on September 9th under mild conditions which allowed the vineyard team to be more selective and work at a steady pace. As warming increased, so did the pace and the harvest was completed, in just 33 days, on October 12.
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Varietal Breakdown

 Cabernet Sauvignon 77%, Petit Verdot 8%, Merlot 8%, Cabernet Franc 5%, and Malbec 2%

Skin Contact

17 days

Barrel Aging

18 months in new French oak

A close up image of the Opus One 2016