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A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. The wine presents a soft entry with rich, flannel-like tannins supporting a sweetness and purity of balance. Showing the vibrant blackberry and black cherry fruit of Oakville, the wine also recalls the elegance of Bordeaux. Nuances of dark chocolate, black licorice and herbs linger on the finish.